Culinary Events


wolf demo - april 2016 2

We are now offering in-house culinary events throughout the year. These events typically run from 6 – 8pm in the evening and showcase the power, performance and control our customers are looking for in their new kitchen appliances. Here are some of the demos you can see:

  • Chickens roasting on the La Cornue Flamberge Rotisserie.Thermador demo at Colony 8
  • BBQ burger sliders cooking in the Wolf Convection/Steam oven – juiciest burgers we’ve every made.
  • Freshly baked cookies or cinnamon buns out of the Thermador 48″Professional Gas Range.
  • Frozen egg rolls that are cooked to perfection within 4 minutes inside the GE Advantium oven.
  • Roasted Chickens in the Jenn-Air Convection/Steam oven.
  • Freshly made pizza straight out of the AGA Total Control cooker.
  • How the 4 oven AGA cooker can cook a meal for 10 with ease and control you’ve never imagined.
  • Bacon fresh off the Thermador StarBurner cook top.

We also offer fresh coffee, orange juice and other refreshments during each presentation.

Our Culinary Team:

Chef Dave Ryan:

Chef Dave Ryan - VancouverWith roots firmly planted on the West Coast, celebrated Chef, Cooking Instructor and IKA World Culinary Olympics – Grand Gold Recipient, Dave Ryan brings precision cooking in alignment with a splash of fearless food fare.

With a menu comprised of fresh, locally sourced ingredients, you’ll explore savvy tips and techniques to bake, blend, broil, chop, simmer and taste food as it was meant to be served, and gain the conviction to reclaim your kitchen with Sub-Zero and Wolf Appliances.

Chef Trevor Bird:

trevor birdTrevor Bird began his foray into the culinary world as a teenager. Cooking is all he knows and thank goodness for all the eaters amongst us, he knows it extremely well. His career led him into acclaimed kitchens such as Ottawa’s National Arts Centre, Jean George’s MARKET, and Daniel Boulud’s Lumiere.

In 2011, Trevor secured his rising star status by placing runner up against some of Canada’s greatest chefs in “Top Chef Canada Season 2.” This was certainly a defining moment in his culinary career.

In 2012, Trevor created Fable, his own restaurant in which he practices his passion for locally focused ingredients and showcases British Columbia’s regional bounty in all of the menu’s dishes. Fable is the perfect medium for Trevor to remain true to his philosophy of farm to table cuisine.

We look forward to Chef Trevor brining his culinary expertise to our new La Cornue and Monogram Experience Centres.

Upcoming Culinary Events:

 la cornue logo 3La Cornue Culinary Event – October 3rd, 2017la cornue image


  • Date: Tuesday October 3rd, 2017
  • Time: 6 – 8pm
  • Location: La Cornue Experience Centre
  • Chef: Chef Trevor Bird – Fable Restaurant & Diner + Top Chef Canada
  • Seats Available: 2 Reserved, 4 Seats Available

To reserve your seat please email: 

subzero youtube Sub zero & Wolf Culinary Event – October 17th, 2017SUB DISPLAY


  • Date: Tuesday October 17th, 2017
  • Time: 6 – 8pm
  • Location: Sub Zero & Wolf Experience Centre
  • Chef: Chef Dave Ryan – Executive Chef for Sub Zero & Wolf
  • Seats Available: 4 Reserved, 6 Seats Available

To reserve your seat please email: 

monogram-logo-black Monogram Top Chef Culinary Event – October 24th, 2017monogram kitchen



  • Date: Tuesday October 24th, 2017
  • Time: 6 – 9pm
  • Location: Monogram Experience Centre
  • Chef: Chef Trevor Bird – owner of Fable and Fable Diner + Top Chef Canada Celebrity Chef
  • Seats Available: 20 Seats Available

To reserve your seat please email: 

For a one on one demo outside of our posted culinary event schedule please email our Sales Manager – Matthew Hutchinson – at